Pickled Recipes squash
“They do not lose either taste or appearance in homemade preparations for the winter” – so say the chefs about squash or, as they call it this vegetable, jerusalem artichoke. Fruit pickling recipes unpretentious. In winter, you will find a beautiful, delicious snack.
Contents
Pickled Squash Recipes
For pickling, try picking squash with a diameter of 3-5 cm, no more. The thin peel is still tender and “milky”, therefore such squash is the most delicious.
Squash with apples
To make squash you will need:
- 5 medium sized apples
- Squash 1 kg
- 1-2 cloves of garlic
- Hot chili pepper 1 pc dill and parsley (parsley to taste, cilantro, basil)
- Peppercorns peas
Brine per 1 liter of water:
- Salt 2 tablespoons
- Sugar ½ teaspoon
- Vinegar 9% 1 table spoon
You can make pickled squash with apples So:
Sweet and sour apple fruits are good for this recipe. give a delicate aroma.
Squash, with a diameter of no more, rinse thoroughly in a flowing water and cut ponytails. In pure apples, remove the stalk cut into 2 parts and remove the core.
Put dill greens in prepared sterilized jars (or any herbs that you like), add chopped on cloves garlic and peppercorns.
Lay the squash so that the apple fits in the middle and a slice of chili pepper. Vegetables should not hang around the bank, but be tightly pressed together. Sprinkle spicy on top greens.
Add spices to the water and bring the brine to a boil. Take off fire and add vinegar. Pour marinated prepared squash so that the pickle covers them. Roll up the jar, turn it over and wrap until cool.
Store Preservation at Normal Room temperature.
Squash with bell pepper in hot marinade
For cooking you will need:
- Bell pepper
- Dill greens
- Squash
Marinade:
- Water 3 L
- Salt 4 tablespoons without a slide
- Sugar 5 tablespoons
- peppercorns peas 10 pcs
- allspice peas 5 pcs
- hot chili pepper 1 pc
- garlic 1 head
- Lavrushka 2-3 pcs
- vinegar 9% 400 ml
You can cook squash with pepper So:
Cut young vegetables into slices. Peppers seeds and membranes, cut into thin strips. Stir vegetables in a bowl with finely chopped dill.
Boil water, add spices for marinade. Pour boiling pickle in jars and cover with lids. Place in a deep container iron stand or lay a kitchen towel. Put prepared jars of vegetables in a container, pour hot water. Liter jars covered with lids, sterilize for 20 minutes. Roll up the jars and leave to cool.
Squash with garlic and dill
The ingredients are given for the preparation of 1 liter cans.
You will need:
- Young squash 500 gr
- Garlic 4-5 cloves
- Red hot pepper 1 pc (optional)
- Dill 1 large bunch
- Spicy herbs to taste
The marinade is designed for 5 such liter blanks from squash:
- Water 1.5 L
- Salt 5 tablespoons
- Vinegar 6% 250 ml
You can cook pickled squash with herbs So:
How to make vinegar 6%? Pour into a glass 2 parts of vinegar 9% and dilute with 1 part boiled cold water.
How to dilute vinegar essence? For obtaining 3% vinegar requires dilution of the essence with water 1:20, get 9% dressing – dilute 1: 7, and for 6% vinegar 1:10.
Rinse vegetables with a diameter of 4-6 cm and soak in boiling water for 5 minutes. Then, pour cold water over the fruit. In a large bowl, mix squash, chopped dill, mint, horseradish leaves, chopped garlic and chili peppers, sliced in rings.
Arrange prepared vegetables in prepared clean jars and pour boiling marinade. Sterilize liter jars for 10 minutes after boiling.
Tasty ideas:
Harvesting squash for the winter resembles canning recipes cucumbers. Feel free to pickle the vegetables together, this will give the spins no only a beautiful view, but also a piquant taste. Serve with meat, fish dishes or cold snacks.
