Conventional olives in brine can be given more flavor by pickling them in citrus marinade with curry seasoning, tarragon, red pepper and garlic. Such an unusual combination with prolonged Aging will give olives a special, unlike anything taste. Rinse the green olives and dip them in the marinade for a few days. The longer they stand, the tastier they will be. This snack is great Suitable for hard liquor. Share with friends: 
Time: 15 minutes plus pickling time Recipes use measuring containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr large green pitted olives washed
- 1 clove garlic, minced
- 0.5 tbsp. olive oil
- 1 tbsp. l red wine vinegar
- Juice and zest of 1 lemon
- 0.5 tsp red pepper flakes
- 0.5 tsp dried tarragon
- 1/4 tsp curry powder
Recipes with similar ingredients: olives, wine vinegar, lemon juice, red pepper flakes, curry, tarragon
Recipe preparation:
- Pour olives in cool water and leave to soak at least for 5 minutes or up to 5 hours.
- In a volume of 1-1.5 liters. mix all other ingredients. Add olives and mix or shake to mix everything. Make sure all olives are immersed in the marinade. Leave for 1 day in cool dry place. Then refrigerate for 1-2 days and serve.
