Everyone wants to crunch cucumbers in winter! Especially homemade. Try pickled cucumbers! The recipe is “tasty”, reliable. A correctly calculated combination of spices, an excellent marinade is classic homemade workpieces. Diversify your “cellar” yet one recipe.
Crispy Pickled Cucumbers
What is a classic in homemade products? Of course, Ingredients. Currant leaf in cucumbers was added by our grandmothers grandmothers. And the appetizer always turned out to be an encore. Crunched guests pickled cucumbers, but praised the hostess. And so it came we have the classic way to pickle fast cucumbers.
To cook pickled cucumbers to you will need:
The calculation of the recipe is 3l. Cook the cans by the number of cucumbers, calculate how many spices are needed, and proceed.
At the bottom of the prepared jar, put:
- Lavrushka – strictly 4 sheets each.
- Currant leaves (inspect each leaf for stains, traces of the disease) – 4pcs.
- Dill (it is better to use the “aged” spice for more aroma) – a stalk with twigs or an umbrella.
- Black pepper (gives a subtle sharpness) – 4 peas.
- Allspice (makes the marinade saturated in aroma) – 4 peas.
- Garlic to taste.
Cucumbers (select elastic small vegetables without voids inside) – as required.
For pickling, you need to choose only young cucumbers. there is special varieties that are ideal for canning. how pick cucumbers? These vegetables have a thin skin and few seeds. Pimples on them are small. Select for pickling is better such cucumbers in which there are dark pimples. Connoisseurs attribute this to the fact that Through them, vegetables secrete excess fluid. This fact allows them to become crispy after thermal treatments.
For marinade
- For 3 liters of boiling water you will need strictly 3.5 tbsp. salt and 1 tablespoon Sahara
- Essence or vinegar 9%.
You can cook pickled cucumbers fast So:
Put clean cucumbers in jars very tightly and pour boiling water over it. Be sure to stand for 5 minutes and drain the water. To each jar report the garlic, cut into several plates.
Pour boiling marinade over vegetables. Under the cover of each 3 l. pour in jars or essence (3 tsp) or vinegar 9% (2 tablespoons).
Roll up the lids and wrap the cucumbers. Let cool “in warm. ”
Tasty ideas
When a cucumber is only from the garden, it even smells special. The pickling process only improves its taste. Use pickled cucumbers in salads in winter or as a separate a snack. For variety, try other harvesting methods. TO for example, cucumbers in tomato.
