Pickled Cherry

one

• Time for preparing

  Contents

  • • 0.0.1 4 h
    • 0.0.2 Simple dish
    • 0.0.3 140kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  140kcal

• Rating

• Recipe

Did you know that cherries can go well with meat dishes? Make delicious pickled cherries at home and make sure in it yourself! Such cherries will be an ideal sauce for meat. It will be marinated for four days, ready cherry is necessary Keep refrigerated. Make it not as difficult as it seems.

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Ingredients

0/8 ingredients

• Sweet Cherry – 500 Gram
• Sugar – 300 grams
• Vinegar 9% – 300 Gram
• Bay leaf – To taste
• Clove – To taste
• Black pepper – To taste
• Allspice – To taste
• Salt – To taste

4 ч4 ч 140

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Steps

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1. We spread the cherries in a pan. Mix sugar, vinegar, cloves, bay leaf, salt and peppers. Bring the marinade to a boil, to dissolve all the sugar.
2. Fill the cherries with marinade, leave to cool completely. Drain the marinade and boil it again, then again fill the cherry. On the first day we do this four times, the next two days, two once a day.
3. On the fourth day we boil cherries, cool for several minutes and pour into a sterilized jar. Keep it in the refrigerator.

Keywords:

• cherry dishes
• summer dish
• cherries
• berry
• berries