Pickled cabbage – a detailed recipe for cooking. friends: 
Time: 15 minutes plus pickling time Difficulty: easy Servings: 6 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. finely chopped white cabbage
- 1 and 1/4 Art. finely chopped green bell pepper
- 1 and 1/4 Art. finely chopped red bell pepper
- 1/2 tbsp. finely chopped green onions
- 2/3 Art. cider vinegar
- 1/3 Art. honey
- 1 tsp celery seed
- 1 tsp mustard seed
- 1/2 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Recipes with similar ingredients: white cabbage, pepper sweet, green onions, apple cider vinegar, celery seeds, mustard seed, red pepper flakes, honey
Recipe preparation:
- In a large bowl of inactive material, mix the cabbage, bell peppers and green onions. In a small saucepan, mix apple vinegar, honey, celery seeds, mustard seeds and red flakes pepper and bring to a boil. Reduce heat and simmer on low heat. boil for 5 minutes Pour the vegetables and mix. Salt and pepper.
- Let cool, then cover and refrigerate, stirring periodically, for at least 12 hours and up to 2 days.
