Traditionally, cabbage is always welcome on our tables: pickled, fresh, pickled. A piquant and tasty salad for the future is pickled cabbage with pepper! The recipe is useful to everyone, especially novice cooks. Appetizing spicy snack contains a lot of vitamins. Salad can be used in diets for losing weight.
Pickled Cabbage with Bell Pepper
Satiated with all kinds of exotic snacks, we always strive for something soul-home. This is exactly the taste of this lettuce. After all, most nutrients just contain cabbage with pepper. Pickled vegetables do not lose their usefulness. The combination of these vegetables with carrots, onions, the pickling process make the dish is very tasty.
To cook appetizer pickled cabbage with pepper you will need:
- Cabbage (choose a mid-season and very juicy variety) – 5kg
- Bell pepper (you can take any, but preferably more beautiful – red, orange) 1kg.
- Carrots (juicy, sugar to taste) – 1 kg.
- Onion (any, with dense pulp) – 1kg.
- Sunflower (preferably unrefined) oil – 500ml.
- Vinegar (more convenient 9%, table) – 500ml.
- Sugar – about 300g, but you can and more (to taste).
- Salt – 4 tablespoons
As for greens, parsley or fluffy dill is tastier add later when the salad is on the table.
You can cook pickled cabbage for the future So:
Chop the cabbage and remember with your hands.
Cut the head into 2 (small) or 4 (large) parts, starting to cut from the side of the stump. Then the leaves do not shred will crumble. Use a sharp knife or special shredder. Cut so that the chips are at least 6-7cm long and no more than 3mm wide. Then the ingredient will not be soft, fast soaked in juice of pepper, onion and carrot.
Cut bell peppers with not very long strips or rings.
Carrots with pickled vegetables are best done gracefully. therefore cut the root crop into thin circles.
Cut the onions into medium-wide rings. Then he will not turn into porridge.
Stir vegetables, salt, add oil, mix again and make it sweet. In this form, the salad should stand for 8 hours. Stir the pickled cabbage and pepper salad again and close with nylon covers. Snacks should only be stored in the fridge. But she will not stand there for a long time. Very fast eaten up!
Tasty ideas
A variety of cabbage deserves special attention, especially in winter. After all, this vegetable preserves all natural beneficial substances. Very interesting recipes are sauerkraut with vodka. and especially cabbage with prunes.
