The right choice of snacks is cabbage! Pickled, fast, tasty – an ideal dish for all times: on holidays or for every day! Even the brine from under it turns out so tasty that it I want to drink. “Crispy” moderately sharp harvest of cabbage on Many mistresses fell in love with winter.
Quick Pickled Cabbage Recipe
Appetizer can be considered universal. After all, pickle like that way vegetables can be even in winter. Thawing out of stock too fast tasty dish. “Anti-hangover arsenal” – that’s what they call in popular recipe for quick pickled cabbage. It’s all about the mass vitamins that instantly relieve hangover after holidays.
To cook quick pickled cabbage to you will need:
The recipe is designed for a three-liter capacity. If you want to more volume, increase the amount of ingredients.
- Cabbage (choose the most juicy variety) – tentatively 2kg
- Pepper (it is tastier to use both fragrant and black) – 3-4 peas.
- Lavrushka.
- Garlic – 1-2 cloves.
- Carrots – 1 pc.
- Mustard Seeds – 2-3 tsp
- Acetic essence – 1 tsp
- Salt – 2 tablespoons, sugar – 1 tablespoons
Black mustard seeds are smaller than white. It is believed that black mustard has special bactericidal properties, aromatic shade. In Asia, the seeds of such mustard are preferred fry so that the seeds crack slightly. In Europe in marinades mainly use only white mustard seed. What are the seeds use you? You can try pickling cabbage with two ways and “feel” the difference.
You can cook quick pickled cabbage So:
At the bottom of the jar, put pieces of garlic, peas of pepper, mustard.
Chop the cabbage into pieces. Each size is approximately 5 x 5cm Put the pieces in a separate bowl and pour over boiling water. This the moment will help the cabbage “sit down” somewhat, become more plastic when stacking in a jar, and at the same time do not lose ability crunch appetizingly.
Grate the carrots.
Put the pieces of cabbage in a jar, shifting them carrots.
Sprinkle sugar and salt on top. Pour boiling water and pour vinegar. Roll up the jar with the workpiece and wrap up to full cooling down.
Tasty ideas
In our piggy bank of homemade preparations to the most popular vegetable a whole section is devoted. Try other recipes. For example, sauerkraut with vodka – an old recipe that has become quite popular with housewives.
