Pesto sauce at home – a detailed recipe cooking. 
Time: 35 мин. Complexity: easy Servings: 12 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1/4 Art. walnuts
- 1/4 Art. pine nuts
- 3 tbsp. l chopped garlic (9 cloves)
- 5 tbsp. fresh basil leaves
- 1 tsp coarse salt
- 1 tsp freshly ground black pepper
- 1.5 tbsp. good olive oil
- 1 tbsp. freshly grated parmesan
Recipes with similar ingredients: pesto sauce, walnuts, nuts cedar, garlic, parmesan, basil
Recipe preparation:
- Put walnuts, pine nuts and garlic in a bowl food processor equipped with a steel blade. Grind in within 30 seconds. Add basil leaves, salt and pepper.
- When the combine engine is running, slowly pour in olive oil. oil through the hole in the lid and grind in mashed potatoes. Add Parmesan and keep stirring for about a minute. Serve or keep homemade pesto in the refrigerator or freezer, pouring a thin layer of olive oil on top. This dish goes well with wine. pinot gris.
