Persimmon Cupcakes - Detailed recipes with photos.

Persimmon muffins – a detailed recipe for cooking. one serving: (total 12 large or 48 small muffins) Calories 282, total fat 11 g., Saturated fat 6.5 g., Protein 5 g., carbohydrates 43 g., fiber 3 g., cholesterol 57 mg., sodium 313 mg., сахар 23 г. The photodishes: Anna Williams Time: 50 min. Difficulty: Easy Quantity: 12 large or 48 small muffins Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

3 pcs. ripe persimmon or 1 tbsp. applesauce and 1/4 tbsp. mashed carrots
1.5 tbsp. premium wheat flour
2/3 Art. whole wheat flour (wallpaper flour)
10 tbsp. l ghee or vegetable butter
2/3 Art. Greek yogurt or sour cream
1 tbsp. granulated sugar
1.5 tsp baking powder
3/4 tsp soda
3/4 tsp salt
3/4 tsp ground ginger
3/4 tsp ground cinnamon
1 tsp finely grated lemon peel
2 large eggs and 1 egg white
Turbinado sugar, to sprinkle

Recipes with similar ingredients: persimmon, turbidado sugar, flour whole grains, premium flour, ground ginger, cinnamon, lemon zest, eggs, yogurt, sour cream

Recipe preparation:

Preheat the oven to 180 ° C. Place in a baking dish (12 large recesses or two forms with 24 small recesses) mini-cupcake paper liners. Cut persimmon in half, remove bones and scoop the flesh into a food processor, grind to homogeneous state.
Mix in a large bowl wheat and whole grain flour, granulated sugar, baking powder, soda, salt, ginger, cinnamon and lemon zest. Mix in a separate bowl persimmons, eggs, egg white, melted butter and yogurt. Then pour into a bowl with flour and mix the dough until homogeneous state.
Pour batter into molds, filling each recess on 3/4. Sprinkle turbinado with sugar and bake until tender. Bake in within 20 to 24 minutes for large muffins or 14 to 18 minutes. for little muffins. Check the readiness of wooden muffins sticking a toothpick in the center, it should be clean. oven and cool.