Peppermint lime – a detailed recipe for cooking. Share with друзьями: 
Photo of the dish:Jonathan Cantor Time: 15 min. Difficulty: Easy Portions: 8 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Syrup
- 1 tbsp. Sahara
- 1 tbsp. water
Laimad
- 16 lime slices
- 16 fresh mint leaves
- 2 tbsp. sugar syrup
- 2 tbsp. water
- 1.5 tbsp. freshly squeezed lime juice
- 1/2 tbsp. freshly squeezed lemon juice
Recipes with similar ingredients: lime, lime juice, lemon juice, lime lemonade, syrup, mint
Recipe preparation:
- Pour into a pan 1 tbsp. water, add sugar. To put pan on the stove and heat, stirring, until sugar will dissolve. Cool the syrup and pour into an ice-filled jug. Add 2 tbsp. cold water, lime and lemon juice, mix.
- Put in 8 cups 2 slices of lime and 2 leaves of mint, crush a little with a pestle. Add ice to glasses and pour on top Limead.
