Summer invigorating lemonade will have an even more refreshing taste if insist it on fresh leaves of allspice mint. The drink is preparing completely made from natural ingredients. Lemon juice diluted water and simple sugar syrup to taste. You may not you need all the prepared syrup, adjust the sweetness of the drink to your liking. Then the mint leaves are poured with prepared lemonade and insist in the refrigerator. Such homemade lemonade, unlike many thirsty people quench their thirst. Share with friends: 
Time: 20 minutes AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. Sahara
- 6 tbsp. water
- 2 tbsp. freshly squeezed lemon juice and lemon slices, for decoration
- 0.5 tbsp. mint or lemon balm leaves
Recipes with similar ingredients: lemon juice, syrup, mint
Recipe preparation:
- To make simple sugar syrup, mix in pan 2 tbsp. sugar and 2 tbsp. water and bring to a boil. Stir until sugar dissolves and cool.
- Pour lemon juice into a large jug, add the remaining 4 Art. water and 1 tbsp. sugar syrup or more to taste. Add mint leaves and refrigerate for 1 hour. When serving, sprinkle flavored ice in glasses and pour lemonade. Serve with tortillas and meat as a snack.
