Mint iced tea – a detailed recipe for cooking. friends: 
Photo of the dish: Steve Girelt Time: one hour. Difficulty: Easy Servings: 8 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. Sahara
- 1/2 bunch fresh mint
- 3 bags of black tea
- Lemon slices, mint leaves, for decoration (optional)
Recipes with similar ingredients: mint, black tea, lemon
Recipe preparation:
- Pour into a pan 1 tbsp. water, add sugar and sprigs of mint. Bring to a boil and cook, stirring over low heat for 5 min Remove the pan from the stove, cover and leave infuse syrup for 30 minutes. Then take out the mint and completely cool the syrup.
- Pour 1.8 l into another pan. water, add tea bags. Put the pot on the stove and bring to a boil. Remove pan from cooker, cover and leave tea for 20 min Then remove the tea bags. Pour tea into a large jug and add mint syrup to taste, cool.
- Serve mint tea with ice, lemon slices and leaves. peppermint.
