Recipe for Penne Pasta Cooked with Cauliflower – Sicilian. Large inflorescences of cabbage grated, and fried with raisins and garlic. Then mixed with penne pasta and pecorino cheese Romano, sprinkled with lemon juice, and sprinkled with parmesan. value of one serving: (4 total) Calories 414, total fat 10 g., saturated fats 1 g., proteins 16 g., carbohydrates 73 g., fiber 3 g., cholesterol 3 mg., sodium 143 mg., sugar 6 g. Share with friends: 
The photo dishes: Antonis Achilleos Duration: 30 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr whole wheat flour penne pasta
- 1/2 head of cauliflower
- 2 tbsp. l olive oil
- 3 tbsp. l light raisins
- 1 clove of garlic, chop finely
- A pinch of dried pepper flakes
- 1 tbsp. fresh parsley chopped
- 1/4 Art. chopped dill
- 1 tbsp. l freshly squeezed lemon juice
- Coarse salt
- 2 tbsp. l grated pecorino romano cheese or parmesan
- Grated Parmesan, for sprinkling
Recipes with similar ingredients: penne pasta, cauliflower, raisins, garlic, red pepper flakes, parsley, dill, lemon juice, pecorino romano cheese, parmesan cheese
Recipe preparation:
- Bring salted water to a boil in a saucepan. Add paste penne and cook, as much as indicated on the package. Cast 1/2 Art. broth for sauce, drain the rest of the liquid.
- Disassemble the cauliflower for inflorescences, throw the stem. Grate large inflorescences on a coarse grater. Heat in large in a frying pan at moderate heat olive oil. Add cauliflower, raisins, garlic, red pepper flakes, 1/4 tsp salt and fry, stirring occasionally, until cauliflower do not fry a little, about 4 minutes
- Remove the pan from the stove, add the pasta, parsley, dill, lemon juice, cheese, add 1/2 tbsp. remaining broth. Split up Serve pasta and sprinkle with plenty of cheese.
