Pear cocktail with rum – a detailed recipe for cooking. 18 + Excessive alcohol consumption is harmful to your health! 
Photo of the dish: Джеймс УоджкикTime: 30 minutes Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
For a cocktail:
- 100 ml pear nectar
- 1 tsp freshly squeezed lemon juice
- 40 ml roma
- 1-2 lollipops halls
- A pinch of salt
For bacon:
- 6 slices of smoked bacon
- 2 tbsp. l brown sugar
Recipes with similar ingredients: rum, lemon juice, Halls candies, pear nectar, brown sugar, bacon
Recipe preparation:
- Cook glazed bacon: Preheat oven to 160 C. Place the grill on the baking sheet. Stir bacon with sugar and put on the wire rack, put the bacon in the oven and bake until crisp, about 30 minutes, cool.
- Prepare a cocktail: half fill the shaker with ice, pour in rum, pear nectar, lemon juice, add lollipops halls and a pinch of salt. Shake well and pour into a low glass. Garnish with a slice of glazed bacon.
