Peanut Sauce – A Detailed Cooking Recipe. Share with друзьями: 
Time: 20 min The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l canned coconut cream coconut milk
- 1 tbsp. l plus 1 tsp curry paste
- 1 tbsp. chicken broth, home or canned
- 1/4 Art. unsweetened coconut milk
- 1/4 Art. peanut butter with crushed peanuts
- 1 tbsp. l fish sauce
- 1 tbsp. l lime juice or more to taste
Recipes with similar ingredients: Peanut sauce, curry paste, coconut milk, coconut cream, fish sauce, lime juice, Peanut paste
Recipe preparation:
- Sauté coconut cream in a small saucepan over medium heat, until the oil separates, about 2 minutes. Add curry and saute about 2 min
- Mix with broth, coconut milk, peanut butter and fish sauce. Bring to a boil over moderate heat, lower the temperature to maintain low boiling and cook, stirring, until the sauce thickens, about 10 мин.
- Put the sauce in a serving bowl and cool to room temperature. temperature. Add lime juice before serving. Exit: 1 tbsp.
