Peanut Butter with Cinnamon – A Detailed recipe cooking. 
Time: 10 min In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. peanut butter
- 1/2 tbsp. ground cinnamon
Recipe preparation:
- Heat the peanut butter in a large saucepan high fire. Add cinnamon, mix and cook about 3 мин.
- Strain through a strainer with a coffee filter into a sterilized sealed jar or bottle. Store cinnamon oil in a cool, dark place for up to 1 month.
