Cooking cashew nut pasta or at home peanut butter in a blender.
High oil nuts are very perishable and can rancid quickly. Choose packed in vacuum bags. Store nuts in a cool, dry place in an airtight container, to avoid absorption of other food odors. Replace if desired. cashew peanuts. Cashew butter, like any peanut butter, can use as a spread on bread, for baking cookies or in dip sauces.
AT ремя: 5 мин. Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. unsalted roasted cashew nuts or peanuts
- 2 – 3 tbsp. l vegetable oil
- 1/4 tsp salt
- 1 tsp sugar optional
Recipes with similar ingredients: Peanut Butter, Cashew Nuts, Peanut
Recipe preparation:
- In a food processor or blender, combine nuts, 2 tbsp. l oils, salt and sugar. Mix at high speed for 30 sec. Scrape off the edges with a rubber spatula and beat to the desired consistency, adding more oil, 1 tsp. at a time. Add salt to taste.
- Transfer to a suitable bowl and refrigerate. Use peanut butter as a spread to spread on bread. Exit: 2 tbsp.
