Since sangria is a popular drink and was invented by peasants, who, during the harvest, threw pieces of fruit into their wineskins, diluted with water and so quenched thirst, There is no specific recipe for proper sangria. Any delicious sangria is already considered correct. Cook this spanish Italian-style drink mixed white sparkling wine with peaches, raspberries and lime. After all, the Italians came up with it sparkling wine sangria, which made it more refined and even more Refreshing. 18 + Excessive drinking harms your health! 
Time: 35 мин.Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Sangria
- 1/4 Art. sugar syrup, recipe see below
- 450 gr frozen peach slices, thaw
- 0.5 tbsp. peach liquor or brandy, for example, Matilde, DeKuyper or Bols
- 1 tbsp. l freshly squeezed lime juice
- 0.5 tbsp. fresh or frozen raspberries, thaw
- 1 lime, thinly sliced
- 1/4 Art. chilled sparkling water
- 1 bottle (750 ml.) Chilled sparkling white wine
Sugar syrup
- 1 tbsp. Sahara
Recipes with similar ingredients: white wine, sparkling water, lime juice, brandy, peaches, syrup
Recipe preparation:
- Grind 2 tbsp in a blender peach slices and sugar syrup. Pour the resulting puree into a glass jug. Add peach liquor and lime juice. Sprinkle raspberries, lime wedges and remaining peach slices. Stir and refrigerate before serving.
- Before serving, add soda and sparkling wine to the jug. Pour the fruit sangria into large wine glasses and serve. Sugar syrup: in a small saucepan on moderate heat, heat 1 tbsp. water and sugar. Bring to a boil. Reduce heat and simmer, stirring occasionally, 5 minutes, until sugar completely dissolve. Remove the pan from the heat and cool the syrup. for 20 minutes. Strain before use.
