This Tyler Florence adult drink is made from thick peach puree, slices of fresh ginger and a whole bottle champagne. one 8 + Excessive drinking harms your health! 
Time: 25 мин.Difficulty: easy. Quantity: 4 cocktails. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
For ginger sugar syrup:
- 1/4 Art. sliced fresh ginger with peel
- 2 tbsp. granulated sugar
- 2 tbsp. cold water
For peach puree:
- 300 gr half-thawed peaches
- 1/2 tbsp. ginger sugar syrup
To submit:
- Ice cubes
- 1 bottle of champagne
Recipes with similar ingredients: peaches, ginger root, champagne syrup
Recipe preparation:
- Start by making ginger sugar syrup. Clean and grate ginger. Add to the pan with sugar and cold water. Bring to a boil and stir until sugar dissolves. Cover and let it brew for 15 minutes. Strain and remove slices of ginger.
- Put frozen peaches in a blender and pour cooked ginger syrup. Beat until mashed, then refrigerate for an hour.
- Put ice cubes and half in a cocktail shaker fill with peach puree. Pour champagne and vigorously shake to mix the components. Pour into wine glasses for champagne and, if necessary, repeat the process.
