The combination of peach and blueberry in this refreshing sweetie gives it bright summer taste. For its preparation, peach nectar mixed with sugar syrup, vodka with orange flavor and peach schnapps and freezes until it turns into snow mass. Then this alcoholic “ice cream” is mixed in a glass with sparkling water and complemented by a simple blueberry sauce, which can be cooked in advance from fresh blueberries, sugar and a small amount of water. Blueberry and peach layers are mixed in a glass until you get marble patterns so you can drink slush Feel each of them. 18 + Excessive drinking harms your health! 
Time: 40 мин. Difficulty: Easy Servings: 4 – 6 The recipes use volumetric containers of 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1/4 Art. Sahara
- 2 and 1/4 Art. peach nectar
- 3/4 Art. frozen orange juice concentrate (from a can volume of 0.36 ml.), thaw
- 3/4 Art. vodka with orange flavor
- 1/4 Art. peach schnapps
- 1 tbsp. blueberries
- 3 tbsp. sparkling water
Recipes with similar ingredients: peaches, peach, blueberries, Orange juice, peach schnapps, sparkling water, vodka, syrup
Recipe preparation:
- In a small saucepan, mix 0.5 tbsp. water with 1/4 tbsp. sugar and over medium heat, stirring occasionally, bring to a boil, until sugar will not dissolve. Allow to cool completely.
- Mix chilled syrup, peach nectar, concentrate orange juice, vodka and peach schnapps in a container for freeze and freeze for 8 hours or overnight until the mixture hardens, but so that it can be typed with a spoon.
- Combine blueberries in a small saucepan, 1/4 tbsp. water and the remaining 2 tbsp. l Sahara. Stir occasionally, bring to boil over medium heat. Cook, slightly breaking the berries as they are soften until the mixture thickens and becomes like jam, 5-8 minutes. Allow to cool completely, then wipe through a fine sieve in a bowl to remove peel and seeds.
- Arrange the peach mixture in tall glasses and pour each serving of 0.5 tbsp. sparkling water; mix gently. Add to each glass is about 1 tbsp. l blueberry sauce and gently mix the layers.
