Massaman curry pasta – a detailed recipe for cooking. friends: 
Time: 1 hour. The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 fresh lemongrass stalks
- 12 seed-dried little dried red peppers Chile
- 1 piece chopped fresh galangal root or 4 slices dried
- 2 chopped red onion heads
- 12 cloves of garlic
- 2 tbsp. l coriander seed
- 1 tbsp. l cardamom seed
- 2 tsp cumin seeds
- 1/2 cinnamon sticks
- 1 tsp carnations
- 1 tsp ground nutmeg husks (matsis or nutmeg Colour)
- 1 tsp grated nutmeg
- 1 tsp black pepper peas
- 1 tsp shrimp paste
- 4 bay leaves
Recipes with similar ingredients: curry paste, chili pepper, onion onions, garlic, lemon grass, coriander, cardamom, cumin, cinnamon, nutmeg, matsis, black pepper, bay leaf, shrimp powder, clove
Recipe preparation:
- Remove and discard the outer leaves and upper half of the stems lemongrass and cut the lower part into 2.5 cm slices. Soak everything Dried ingredients for 30 minutes, until they are softened. Put it all ingredients in a food processor and beat until smooth paste. Add a little water if necessary to dilute pasta.
