Macaroni and cheese – a classic and, one might say, everyday American dish. So sooner or later someone should to figure out how to use its leftovers in the form of sandwiches. Idea proved successful. Hot sauce is a great addition to sandwiches, but, for example, for children you can prepare an option without it. In any In this case, everyone will be satisfied with the result. Share with friends: 
Time: 1 hour. 55 minutes Difficulty: medium Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Sandwiches
- 4 tbsp. pasta with cheese, the recipe is attached
- 8 slices of rustic white bread, spread with cream oil
- 4 cheese slices
- 8 thick slices of smoked bacon toasted
- 2 roma tomatoes, sliced in circles 0.6 cm thick (each wish)
- Hot sauce (optional)
Mac and Cheese
- 250 gr pasta in the form of horns, the recipe follows
- 3 tbsp. l (45 gr.) Butter
- 3 tbsp. l flour
- 3 tbsp. milk
- 250 gr cream cheese
- 1.5 tbsp. coarsely grated mature cheddar
- A little hot sauce or a pinch of cayenne pepper
Recipes with similar ingredients: pasta, cheddar cheese, white bread, tomatoes, nutmeg, spicy sauce, bacon
Recipe preparation:
- Evenly distribute pasta with cheese in a square shape for baking size 20 by 20 cm. Cover with cling film and place in the refrigerator until hardened (approximately 1 hour). Cut 4 equal square pasta with cheese.
- Preheat the griddle over medium heat. Put on every piece bread square made of pasta. Add 1 slice of cheese and 2 at the top bacon. Cover with a second slice of bread and grill a sandwich on a griddle, until it warms up and acquires a golden color, approximately 4 minutes from each side. Repeat with the rest of the ingredients. Serve.
- To prepare an adult option, dip the tomatoes in hot sauce and lay them on top of the bacon until grilled sandwiches.
A simple recipe for pasta with cheese
Boil pasta in a large pot with boiling salted water until al dente and drop it in a colander. Melt the creamy oil in a medium saucepan over moderate heat. Whisking quickly with a whisk, introduce the flour and stir for a couple more minutes until lumps and taste of flour will disappear. Stir in the milk, bring to a slow boil and simmer over medium heat until thick, about 5 minutes. Stir in the cream cheese and cheddar, which should melt, add hot sauce and sprinkle pasta. Season with salt and pepper.
