New Orleans Hurricane Cocktail was named after its type Hurricane glasses (English hurricane – a hurricane) in which it It is customary to submit, having the form not dying during hurricanes a kerosene lamp. In the 40s, the owner of one of the bars of the New Orleans, to quickly sell the unpopular rum, came up with a new a cocktail mixed with citrus juice and passion fruit syrup. The novelty made such a sensation among local sailors that until now considered the most popular cocktail in the city. Replace in a cocktail syrup with passion fruit puree, mix with grapefruit juice, ice, rum and a little sugar and enjoy fruit, refreshing and invigorating “Hurricane.” 18+ Excessive use alcohol is harmful to your health! Share with friends: 
Time: 10 minutes Complexity: easy Quantity: 1 cocktail Recipes use measured containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 tbsp. ice cubes
- 0.5 tbsp. freshly squeezed pink grapefruit juice (out of 1 small grapefruit) plus 1 clove of grapefruit for decoration
- 1/4 Art. passion fruit puree
- 4 tbsp. l dark rum
- 1 tbsp. l ultrafine sugar
- A little soda water
Recipe:
Put ice cubes in a blender bowl, pour grapefruit juice, passion fruit puree, dark rum, soda and pour sugar. Grind at high speed until smooth masses. Pour into a tall glass and decorate with a slice of pink grapefruit. Recipes with similar ingredients: sparkling water, grapefruit juice, passion fruit, rum
