Oven jam

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 164kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  164kcal

• Rating

• Recipe

We recommend making jam at home in an unusual way. It you will definitely like it!

Let’s get started!

Ingredients

0/2 ingredients

• Apples – 1 kg
• Sugar – 500 gr

1 ч1 ч 164

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare a deep heat-resistant container.
2. Cut the apples into small slices, leave the skin, the core delete it.
3. We add apples with sugar. Per kilogram of fruit you need about 500 g of sugar. Of course, if the apples are sweet, take sugar slightly less.
4. Preheat the oven to 250 degrees and put in it our apples.
5. After 25 minutes, take out the apples, if the juice has covered the bottom of the container – mix. Return apples to the oven, reducing the temperature to 220 degrees.
6. After about 10 minutes, the apples need to be mixed again.
7. Readiness is determined to your taste. When is apple mass covered with beautiful foam, the jam is not quite thick, but not too liquid.
8. Pour the finished jam into sterilized jars.