If a child likes chips, not green vegetables, you can easily find compromise. You can benefit from feces while enjoying delicious crispy leaves. Most likely, they will not eliminate the craving for fast food, but it’s unlikely that anyone will refuse unusual green “chips”. Can make different variations. For example, “chips” with paprika and garlic powder for barbecue, with zest and celery salt for fish. Good dry the feces after washing, otherwise the chips will not crispy. It is also worth considering that when cooking leaves lose a lot moisture. Therefore, the size of the “chips” may be less than expected. value of one serving: (total 2) Calories 166, total fat 8 g., saturated fats, proteins 8 g, carbohydrates 22 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 30 minutes Complexity: easy Servings: 2 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 bunch of feces, wash and dry well
- 1 tbsp. l olive oil
- 1 tsp brown sugar
Recipes with similar ingredients: kale, brown sugar
Recipe preparation:
- Preheat the oven to 150 degrees.
- Tear each leaf of cabbage into large pieces, previously separating the central veins. Place the feces in a large bowl and pour olive oil. Mix to leave the leaves completely covered. oil.
- Divide the cabbage into two parchment sheets paper. Put in one layer, sprinkle with salt and pepper.
- Place in the oven and bake for 25 minutes. or bye leaves will not become crispy. Put in a serving bowl and sprinkle with brown sugar. cabbage on a baking sheet in only one layer, otherwise the feces will turn out soft, not crispy.
