Smor is a dessert whose original name is abbreviation of the phrase “some more”, which translates as “a little more.” This traditional dessert is usually cooked at the stake in children’s summer. camps. The first recipe for smors found in the cookbook of the 1920s years. This dessert is popular in the United States and Canada. Cook as follows: they put a piece of chocolate on Graham’s cracker, then fried marshmallows on a fire and cover with another one cracker. In this recipe, instead of Graham crackers, печенье Oreo. 
Time: 10 мин.Difficulty: easy Servings: 12 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 chocolate sandwich cookies, e.g. Oreo ®
- 12 pieces of marshmallows
- 12 cubes of milk chocolate bar (about 42 g.)
Recipes with similar ingredients: chocolate chip cookies, marshmallows, milk chocolate
Recipe preparation:
- Preheat the oven grill.
- Pivot the upper parts of the cookies by turning them. On the sheet for baking, spread the bottom of the cookies with the cream filling up. Put the pieces of chocolate on the cream filling and then on top marshmallows, laying them on their side.
- Bake cookies in grill mode, carefully following them, until the marshmallows turn golden, about 30 seconds. Cover each cookie with the remaining tops. Eat while they still molten and sticky.
