Whatever you cook, olives will always come in handy, whether it’s fish, salad or pasta sauce. Pasta recipe with pasta from olives and vegetables very fast and easy to prepare. Original beautiful sauce will give even an ordinary dish an exceptional taste! Olive Pasta will become a favorite on your menu.
Quick pasta sauce from olives and olives to pasta
For cooking quick pasta from olives to pasta we will need:
- colorful pasta spirals 400 gr
- vegetable mixture (asparagus beans, corn and peas) 300 gr
- seedless olives 150 gr
- pitted olives 100 gr
- soy sauce 2-3 tablespoons
- olive oil 2 tablespoons
- salt and spices to taste
- chopped nuts 1 teaspoon
You can cook pasta for pasta So:
Every housewife can cook pasta correctly, however most do not follow the rules.
What kind of rules are these? Everything is simple:
- 100 g of pasta during cooking requires at least 0.7 l water
- boil pasta in already salted water
- do not rinse the pasta, just after reclining in colander, shake cooked product
- It’s worth noting that a cold shower kills all those utilities which contain pasta.
Boil pasta in boiling salted water until tender and Throw in a colander, do not rinse.
Separately, boil the frozen vegetable mixture for 5 minutes, add salt.
Catch vegetables with boiling water with a slotted spoon (spoon with holes).
Grind half the boiled vegetables and olives in a blender, adding soy sauce, nuts and olive oil.
Combine chopped vegetables with boiled vegetables and add olives without pitted.
Put the pasta in a dish and pour the prepared pasta sauce with olives.
Tasty ideas:
Salads are no less tasty, for example, Naples salad, which without olives at all and not a salad, but ….
