Old Bay Seasoning – Old Bay Seasoning

Seasoning “Old Bay” – Old Bay Seasoning – a detailed recipe cooking. Time: –Difficulty: easy Quantity: 1/4 Art. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1 tbsp. l ground bay leaves
• 2 tsp celery salt
• 1-1 / 2 tsp mustard powder
• 1-1 / 2 tsp ground black pepper
• 1 tsp plain or smoked paprika
• 1 tsp ground celery seeds
• 1/2 tsp ground white pepper
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp chopped pepper flakes (dried sweet Red pepper)
• 1/8 tsp ground cloves
• 1/8 tsp ground matsis (nutmeg coryngus)
• 1/8 tsp ground cardamom
• 1/8 tsp ground allspice

Recipes with similar ingredients: bay leaf, celery salt, mustard powder, black peppercorns, celery seeds, peppers white peas, nutmeg, ground ginger, cloves, matsis, cardamom, allspice, seasoning for fish, paprika

Recipe preparation:

1. Pour all the ingredients into a bowl and mix thoroughly. Store seasoning in airtight containers in a cool place. Use for cooking seafood or meat birds.