Oatmeal flax cookies with chocolate – a detailed recipe preparation. Nutritional value of one serving: (32 total biscuits) Calories 151, total fat 7 g., saturated fat 4 g., proteins 2 g., Carbohydrates 21 g., Fiber 1 g., Cholesterol 25 mg., Sodium 83 мг., сахар 14 г. 
Photo of the dish: КангKim Time: 1 hour. Difficulty: easy Quantity: 32 cookies per recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. premium flour
- 1 tbsp. oat flakes oatmeal
- 1/4 Art. flaxseeds, finely grind in a coffee grinder
- 1 tsp soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 12 tbsp. l (180 gr.) Butter, room temperature
- 1 tbsp. granulated sugar
- 3/4 Art. brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp. chocolate chips
Recipes with similar ingredients: Hercules flakes, higher flour varieties, flour, chocolate chips (granules), vanilla extract, sugar brown, cinnamon, eggs, flaxseed
Recipe preparation:
- Preheat oven to 180 ° C. Place in 2 baking sheets parchment paper.
- Stir flour, oatmeal, flaxseeds, soda in a bowl, salt and cinnamon.
- In a large bowl, mix the butter, granulated sugar, brown sugar and beat with a mixer at high speed for 4 minutes Continuing to beat, add one egg each, then vanilla extract. Reduce speed to low, add flour mixture and mix until smooth. Mix chocolate chips.
- Put the dough on prepared baking sheets at a distance about 5 cm apart using a tablespoon shape cookies. Put in the oven and bake until golden color, 10 – 12 min. Remove oatmeal from the oven cookies with chocolate and cool.
