Strong oatmeal flavored in milk with spices espresso and granola decorated – a full breakfast and coffee in one a cup that you can take with you or enjoy it lazy Saturday morning.
The author of the recipe is Katie Lee.
Time: 10 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 5.5 tbsp. milk
- 1/4 Art. brown sugar
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 2 tbsp. instant oat flakes
- 4 shots of warm espresso
- 4 tbsp. l granola
Recipes with similar ingredients: milk, brown sugar, cinnamon, ground ginger, cloves, nutmeg, hercules flakes, coffee
Recipe preparation:
- Bring milk in a small saucepan over medium heat. to a boil, then add brown sugar, cinnamon, ginger, cloves and nutmeg. Whip the milk into a froth and add the oatmeal flakes. While stirring constantly, cook the puree to a consistency of approximately 2.5 minutes
- Pour the hot mixture into 4 cups. Stir in shots (50-90 ml.) espresso in each cup and put 1 tbsp. l granola on top.
