Non-alcoholic ginger beer – a detailed recipe cooking. 
Time: 2 час. Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 liter sparkling water
- 1 tbsp. peeled and chopped fresh ginger (about 170 ml.)
- 1 tbsp. sugar turbinado
- 4 berries of allspice
- 2 carnations
- 1 tbsp. l chopped candied ginger (candied fruit)
- 2 tbsp. l freshly squeezed lime juice, optional
Recipes with similar ingredients: sparkling water, ginger root, allspice, clove
Recipe preparation:
- In a medium saucepan, combine ginger, sugar, allspice, cloves, crystallized ginger and 2 tbsp. water. Bring to boiling. Remove from heat, cover and let stand for 45 minutes. Prepare a large bowl by placing it in an ice pot. Strain the ginger syrup in a bowl, squeeze all the liquid from the ginger. Cool to room temperature.
- Stir ginger syrup in a jar before serving. sparkling water. Add lime juice if necessary. Serve ginger beer with ice. Note: Ginger syrup can be stored in refrigerator for one week.
