Nectarine Jam

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 148kcal
    • 0.0.3 5 out of 5
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Energy value
  

  148kcal

• Rating
  

  5 out of 5

• Recipe

Fragrant, delicious nectarine jam will warm you in winter, and a golden color – to remind you of summer! Cook at home jam is not difficult.

Let’s get started!

Ingredients

0/3 ingredients

• nectarines – 1 kg
• sugar – 2-2.5 cups
• vanilla – a pinch

5 из 5 1 30 мин30 мин 148

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Steps

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1. Wash and dry nectarines well. It is advisable to use ripe, but not ripened fruits, then the jam will have more pleasant consistency.
2. Cut the nectarines into small pieces, throwing out the seeds.
3. Sprinkle nectarines with sugar and send in the refrigerator for 2-3 of the day. During this time, the juice will turn into syrup, and the nectarines will become almost transparent.
4. We put jam on the fire, cook for 15-20 minutes after boiling. The jam is ready as soon as the pieces of nectarine become transparent.
5. We lay out the finished jam in sterilized jars, close and send to storage.

Keywords:

• jam
• Dessert
• home kitchen
• Blanks
• nectarine