Neapolitan cocktail – a detailed recipe for cooking. 18 + Excessive alcohol consumption is harmful to your health! Author рецепта – Nicky Blaine’s, бар 
Photo of the dish: Кана Окада Time:5 minutes. Difficulty: easy Amount: 1 cocktail In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 30 ml strawberry liquor
- 15 ml white chocolate liqueur “Godiva”
- 15 ml coffee liqueur “Cream de cocoa”
- 60 ml. fat cream
- 1 tbsp. l chocolate syrup
Recipes with similar ingredients: Strawberry Liqueur, Chocolate liquor, coffee liquor, cream, chocolate syrup
Recipe preparation:
- Pour strawberry liquor into a glass. Shake the bottle chocolate liquor, then immerse in a glass a tablespoon of the back side up and gently, pour chocolate liquor.
- Fill the shaker with ice, add coffee liqueur, cream and chocolate syrup. Shake well until foam is formed. Then gently pour the mixture into a glass, filtering through a sieve, on the back side of the spoon without breaking layers.
