Mustard with Peach Jam and Thyme – A Detailed recipe cooking. 
Photo of the dish:Levy Brown Time: 5 minutes Difficulty: easy. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. peach jam
- 1 tbsp. l whole grain mustard
- 1 tbsp. l Dijon mustard
- 1 tsp lemon juice
- 1/2 tsp fresh thyme
- Salt
Recipes with similar ingredients: peach jam, mustard whole grain, Dijon mustard, lemon juice, thyme
Recipe preparation:
- Mix peach jam, both mustard, lemon juice, thyme and a pinch of salt.
