Mustard with fennel – a detailed recipe cooking. 
Photo of the dish: Леви БраунTime: 10 minutes Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. Dijon mustard
- 1 shallot chopped
- 2 tbsp. l brown sugar
- 2 tsp crushed fennel seeds
- 1 apple, peel and remove the core, grate
Recipes with similar ingredients: apples, Dijon mustard, shallots, mustard, brown sugar, fennel seeds
Recipe preparation:
- Mix in place Dijon mustard, apple, shallots, brown sugar and fennel seeds.
