Mustard with dill and cucumbers – a detailed recipe cooking. 
Photo of the dish: Леви БраунTime: 5 minutes Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. mustard
- 1/4 Art. finely chopped pickled cucumbers
- 1/4 Art. finely chopped pickled onions
- 1 tbsp. l chopped fresh dill
Recipe:
Mix mustard, pickled cucumbers and onions, dill together. Recipes with Similar Ingredients: Pickled Cucumber, Pickled Onion, dill, mustard
