Mustard with beer – a detailed recipe for cooking. друзьями: 
The photodishes: Levy Brown Time: 5 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l beer
- 2 tbsp. l mustard seeds
- 1/4 Art. Dijon mustard
- 1/4 Art. finely chopped shallots
- 2 tsp brown sugar
Recipes with similar ingredients: shallots, brown sugar, Dijon mustard, mustard, mustard seed, light beer
Recipe preparation:
- Mix together beer, mustard seeds, Dijon mustard, shallots and brown sugar.
