Mustard with baked garlic – a detailed recipe cooking. 
Photo of the dish: Леви БраунTime: 35 minutes Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 garlic cloves with peel
- 1/2 tbsp. Dijon mustard
- 1/3 Art. maple syrup
- Salt and Freshly Ground Peppers
Recipes with similar ingredients: garlic, mustard, Dijon mustard, maple syrup
Recipe preparation:
- Wrap garlic in foil, put on a baking sheet and place in bake, bake, 30 min., at a temperature of 200 C. Peel the garlic and put in a blender, add Dijon mustard, maple syrup, salt and pepper to taste, mix until smooth.
