For those who like to experiment with sauces, I suggest make delicious mustard. By the way, it can serve as the basis and to other great sauces.
French Gourmet Mustard Sauce Recipe
We will need:
- 2 g tarragon, chervil, parsley, celery sheet
- 50 gancho paste
- 500 g yellow mustard powder
- 40 g honey
- about 500ml white wine vinegar
How to make French mustard sauce Gourmania: Wash and dry greens in a napkin. Chop finely, mix with anchovy paste, mustard and honey. Instead of anchovy paste, you can mix 6 salted anchovies with 20 g of salt wipe through a sieve. Boil vinegar, gradually add to the mixture and mix receiving soft cream. Taste, put in banks and close them. Enjoy your meal!!!!
