Orange mustard glaze – a detailed recipe cooking. 
Photo of the dish: Тина РуппTime: 10 minutes Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. light brown sugar or beet sugar
- 3/4 Art. Dijon mustard
- Fine zest and 1 orange juice
Recipes with similar ingredients: brown sugar, Dijon sugar mustard, Orange zest, Orange juice, Oranges
Recipe preparation:
- Mix sugar, mustard, zest and orange juice in a bowl.
- Mustard Orange Glaze (pictured below) perfect for glazing meat and vegetables.
