Mustard sauce for meat – a detailed recipe for cooking. with friends: 
Photo of the dish: Kang Kim Time: 5 min. Difficulty: Easy To recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. whole grain mustard
- 1/4 Art. olive oil
- 3 tbsp. l Dijon mustard
- 1 small shallot onion, chop finely
- 1 tbsp. l fresh chopped tarragon or any greens
- 2 – 3 tbsp. l water
- Salt and Freshly Ground Peppers
Recipes with similar ingredients: whole grain mustard, Dijon mustard, shallots, tarragon
Recipe preparation:
- Mix whole grain mustard, olive oil in a bowl, Dijon mustard, shallots, tarragon. Add water and season with salt and pepper. Serve the sauce with fried meat.
