Roasted cremini mushrooms, bacon, bread crumbs and garlic – here a simple filling for making pork tenderloin roll. value of one serving: (total 6) Calories 323, total fat 17 g., saturated fats 3.5 g, proteins 39 g, carbohydrates 3 g, fiber 1 g, cholesterol 116 mg., sodium 301 mg., sugar 1 g. Share with друзьями: 
Time: 1 hour. 10 min. Difficulty: medium Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 pieces of prepared pork tenderloin (total 0.9-1.1 kg.)
- 225 gr. thinly sliced cremini mushrooms
- 5 tbsp. l extra virgin olive oil plus some more for greasing meat
- 4 sliced bacon
- Coarse salt and freshly ground black pepper
- 1 chopped clove of garlic
- 1 tbsp. l bread crumbs
- 1/2 tbsp. chopped parsley leaves
- 1/2 tsp grated lemon peel
Recipes with similar ingredients: pork, bacon, crimini mushrooms, garlic, parsley, lemon zest, white bread
Recipe preparation:
- In a large frying pan over medium heat, heat 2 tbsp. l olive oil. Put the bacon toast well, about 8 min Add cremini mushrooms, 1/2 tsp. salt and pepper to taste. Fry the mushrooms until soft, about 4 minutes. Add the garlic and cook 1 min. Remove the pan from the heat and stir in the bread crumbs and parsley, leaving 2 tbsp. l Allow to cool.
- Soak 10-12 toothpicks in water so they don’t burn out when pastries. Wash and dry the meat. Cut the pork so that it opened like a book: Make an incision to a depth of 2.5 cm. along each piece without cutting it completely. Open the meat like a book to get a flat piece.
- Cover the pork with cling film, beat off the flat side hammer for meat to a thickness of about 1.5 cm., starting to beat with middle and moving to the edges. Put the mushroom mixture on two beaten pieces of tenderloin. Starting on the long side, tighten each a piece of roll. Fasten the seam with toothpicks.
- Preheat the grill to a moderate heat. Grease grate with olive oil. Grease pork rolls with olive oil salt and pepper. Grill, turning, 25-30 min. until the temperature in the center of the piece reaches 60 ° C in culinary thermometer. Lay on a cutting board, give stand for about 10 minutes. In a bowl, mix the remaining 3 tbsp. l olive oil and 2 tbsp. l parsley, lemon zest, salt and pepper taste. Remove the toothpicks and chop the rolls. Oil with parsley.
