Mushroom groats

6

• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Simple dish
    • 0.0.3 39.13kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  39.13kcal

• Rating

• Recipe

Lenten homemade soup cooked with porcini mushrooms and buckwheat. The combination of buckwheat and dried porcini mushrooms gives a delicious taste and the aroma. This dish can also be made for a vegetarian menu.

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Ingredients

0/7 ingredients

• Potato – 6 pcs.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• White porcini mushrooms. – 60 g
• Vegetable oil – 2 tbsp. l
• Buckwheat groats – 160 g.
• Water 2.5-3 liters.

2ч 20мин2ч 20мин 39.13

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Steps

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1. Rinse mushrooms, soak in water for 1 hour. Boil for 40 minutes. Strain the broth, cut the mushrooms with noodles.
2. Bring mushroom broth up to 2.5-3 liters. To put on the fire.
3. Dip the potatoes into cubes into the boiling broth. Cook for 15 minutes.
4. Dice the onion, carrots – into strips. Fry vegetables on vegetable oil. Add mushrooms and fry for another 7-10 minutes.
5. When the potatoes are ready, put the frying in the broth and washed buckwheat.
6. Cook soup until cereal is cooked. Serve sprinkled with herbs.

Keywords:

• White mushrooms
• buckwheat
• mushroom soup
• mushroom soup