The finest thing about this hot drink from Alton Brown is that it is fully cooked in a percolator (geyser coffee maker). And this means you can pour yourself a cup of mulled wine with wine and orange zest, straight from the kettle. Prepare a serving of this drink and let the guests treat themselves and take so many servings, as much as they want. one 8 + Excessive drinking harms to your health! 
Time: 2hour. 3 min. Difficulty: easy Servings: 10 The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 bottles (750 ml.) Of red wine
- 6 peas of allspice
- 1 tbsp. l peppercorns black pepper
- 2 stars star anise (star anise)
- 3 cinnamon sticks
- 1 piece (2.5 cm.) Sliced fresh ginger
- 3 long strips of orange zest
- 3 long strips of lemon peel
- 3/4 Art. honey
Recipes with similar ingredients: red wine, orange zest, lemon zest, black pepper, allspice, cinnamon, star anise, ginger root, honey
Recipe preparation:
- Put peas of allspice in the filter of the geyser coffee machine black pepper peas, star anise stars, cinnamon sticks, ginger and citrus zest. Pour in wine and honey. Install the filter, close and turn on for 1-2 hours. Serve hot.
