Mulberry Kissel

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 30.59kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  30.59kcal

• Rating

• Recipe

In the midst of the season, all kinds of berries and fruits are required seize the moment and cook at home delicious jelly from Mulberries. Mulberry is a very fragrant, juicy and tasty berry, from which you can make not only drinks, but also various desserts. Kissel can be served both warm and cold.

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Ingredients

0/5 ingredients

• Mulberry – 2 Glasses
• Sugar – 1/2 Cup
• Starch – 3 Tbsp. spoons
• Water – 2 Liters
• Lemon juice – 3-4 Tbsp. spoons

30 мин30 мин 30.59

Great job

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Steps

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1. We sort the berries of the mulberry, wash, remove the spoiled berries. We recline in a colander.
2. Grind the berries through a sieve, or use a blender.
3. Pour the starch with a glass of cold water. Pour the berry puree water, add sugar, bring to a boil.
4. Introduce starch into a thin stream. Mix everything, add juice lemon and bring to a boil again. Remove from the stove and cool.

Keywords:

• jelly
• mulberry jelly
• mulberry
• berry jelly
• berries