Muffins with sausage – a detailed recipe for cooking.
The author of the recipe is Damaris Phillips, the chef leading the culinary show
Time:30 min. Difficulty: easy Quantity: 36 pcs. The recipes use volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 tbsp. corn flour milled on stone millstones
- 0.5 tbsp. wheat flour
- 3 tbsp. l Sahara
- 0.5 tsp fine salt
- 0.5 tsp baking soda
- 2 large eggs
- 1 tbsp. yogurt
- 3 tbsp. l melted butter
- 8 beef sausages for hot dogs 15 cm long with cut ends and cut into five parts
- 3 tbsp. l pickled cucumber sauce
- You will need: three baking dishes for mini muffins on 12 pieces
Recipes with similar ingredients: sausages, cornmeal, eggs, yogurt
Recipe preparation:
- Preheat the oven to 220 ° C. Put the muffin molds in oven to warm up. You will need two bowls for cooking corn dough. Combine corn flour, sugar in one bowl. flour, salt and soda. In the other – eggs, yogurt and melted milk butter. Pour the liquid ingredients into a dry mixture and mix.
- Remove the forms from the oven. Gently fill each mold dough to half. Put a piece of sausage in the center of each muffin. and 0.25 tsp dressings. Bake until golden brown, 7-10 minutes. Serve with mustard or ketchup. Sausages Recipe in “fur coat”.
