This cocktail is a reference to Thai boxing, however, the “hit” is not here so strong. The recipe uses Thai Sang Som rum, a liquor with a light fruity and spicy taste that is rare causes a hangover – great news for those who don’t stop there in one serving! 18+ Excessive drinking harms your health!
Recipe author – WTF Gallery & Café, Bangkok, Thailand
Time: 5 мин.Difficulty: easy Servings: 1 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 60 ml. thai rum
- 60 ml. fresh orange juice
- 30 ml pineapple juice
- 15 ml rum with molasses
- 15 ml lime juice
- 15 ml sugar syrup
- 2 ml grenadine
- Orange and lime slices for serving
Recipes with similar ingredients: Rum, Orange Juice, Pineapple juice, lime juice, syrup, grenadine syrup, oranges, lime
Recipe preparation:
- In a shaker with ice, mix Thai rum, orange juice, pineapple and lime, molasses rum, syrup and grenadines. Shake well and strain into a low glass with ice.
- Garnish with orange and lime slices.
Sugar Syrup:
Combine sugar and water in equal parts in a saucepan and heat, stirring until sugar is dissolved. Cool.
