Moyo sauce (Canary Islands dip sauce) – a detailed recipe cooking. 
Photo of the dish:Luis Sanchez Time: 10 min. Difficulty: easy Quantity: 1/2 tbsp. AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 sour oranges
- 1 clove of garlic, peeled and diced
- Salt
- Sliced Fresh Oregano Leaves
- Ground black pepper
Recipes with similar ingredients: Orange juice, oregano, garlic, mayo sauce
Recipe preparation:
- Cut the oranges in the middle and squeeze the juice. Mash up a head of garlic in a mortar (thick-walled bowl with a pestle, used in latin cuisine). Add a little salt to the garlic (more pinch, but less than a teaspoon). Add juice to the mixture. sour orange. Add oregano and pepper to taste. Lubricate Moyo sauce products that you cook.
