Prohibition in the United States has laid a whole layer of American culture. Some inventions of that time, for example, moonshine with aroma apple pie can now be found on supermarket shelves in glass jars, stylized as those in which they poured moonshine in the days of Prohibition. Now of course this drink is not drunk in its pure form, but is added to various alcoholic cocktails, for example, like this one with blackberries and dry cider. 18 + Excessive drinking harms your health!
Recipe author – Ayesha Curry – Canadian-American actress, famous chef, culinary author books and television personality
Time: 10 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. blackberries, 6 berries leave for decoration
- 3-4 sprigs of fresh mint plus extra for decoration
- 2 tbsp. l Sahara
- 1.5 tbsp. moonshine with the taste of apple pie or ordinary moonshine
- 1 lemon juice
- Strong dry cider 3 bottles of 330 ml., Or 1 bottle of 750 ml., cool
- Ice cubes
Recipes with similar ingredients: apple cider, lemon juice, blackberry mint
Recipe preparation:
- Crush blackberries, mint sprigs and sugar in a shaker. Intervene moonshine with lemon juice.
- Strain into glasses over ice or into a jug of ice. Fill in cider; stir slightly. Garnish the cocktail with sprigs of mint and blackberry berries.
