Mole sauce - Detailed recipes with photos.

Mole sauce – a detailed recipe for cooking. Share with friends: Time: 2 hours. Complexity: easy Servings: 12 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

90 gr. dark chocolate
450 gr dried chilli guajillo, cut the stalks and throw away the seeds
450 gr dried chilli pasilla, cut the stalks and throw away the seeds
450 gr dried chili pepper ancho, cut the stalks and throw away the seeds
2 large onions, cut into quarters
4 tomatoes, cut into four pieces
10 pieces. vegetable physalis peeled
8 large cloves of garlic, peeled
1/2 tbsp. black raisins
1 tbsp. dried apricots (dried apricots)
1 tbsp. prunes
4 tbsp. red wine
2 tbsp. l oregano
1 tbsp. l cumin seeds
1 tbsp. l fennel seed
2 tbsp. l black pepper peas
5 pieces. carnations
2 large cinnamon sticks
2 plantans (vegetable banana)
4 l chicken broth

Recipes with similar ingredients: chili pepper, physalis vegetable, tomatoes, dried apricots, prunes, raisins, plantan, dark chocolate, wine red, oregano, cumin, fennel seeds, black pepper, clove

Recipe preparation:

Preheat oven to 260 ° C. Place dried chilli on a baking sheet and fry in a hot oven for 2 minutes until they start emit fragrance, then remove them and immerse in a bowl with hot water. Preheat the grill in the oven. Place onion on a baking sheet onions, tomatoes, physalis and garlic and bake under the grill for about 5 minutes.
In a medium saucepan, combine prunes, dried apricots and raisins with red wine and cook for 10 minutes or until fruit absorb all the wine.
In a hot pan, sauté all the spices, stirring so as not to burn them. As soon as the smoke begins, remove and grind into mill for spices.
Make mole sauce: in a large thick-bottomed pan combine chili, baked vegetables, dried fruits soaked in wine, and spice. Add chicken stock and simmer for about 30 minutes.
In the meantime, peel the plantations and cut them into thick slices. 2.5 cm. In a saucepan in a large amount of oil, fry the planters to golden color and add them to the pan with chocolate and with five tortillas, cook for 15 minutes.
Remove from heat and mash the sauce until smooth. Serve the chicken, beef or lamb mole sauce. chicken with mole sauce. Turkey recipe in mole sauce. Enchilada recipe. with mole sauce. Nacho recipe with mole sauce.